Brewing yeast and fermentation / Chris Boulton and David Quain.
By: Boulton, Chris
.
Contributor(s): Quain, David.
Publisher: Oxford : Blackwell Science, c2006Description: xii, 644 p. : ill. ; 25 cm.ISBN: 9781405152686 (pbk.).Other title: Brewing yeast & fermentation.Subject(s): Yeast | Brewing | FermentationDDC classification: 663.42
Contents:
1. Beer and brewing - 2. The brewing process - 3. The biochemistry of fermentation - 4. Brewing yeast - 5. Fermentation systems - 6. Fermentation management - 7. Yeast management - 8. Microbiology.
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
663.42 BOU 2006 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000100060 |
Includes bibliographical references and index.
1. Beer and brewing - 2. The brewing process - 3. The biochemistry of fermentation - 4. Brewing yeast - 5. Fermentation systems - 6. Fermentation management - 7. Yeast management - 8. Microbiology.