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		The science of the oven / Hervé This ; translated by Jody Gladding. by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI 2009] (1). Place hold
		The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César \| Ubbink, Job \| Linden, Erik van der. Publisher: New York : Columbia University Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 KIT 2012] (1). Place hold
		The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César \| Ubbink, Job \| Linden, Erik van der. Publisher: New York : Columbia University Press, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 KIT 2013] (1). Place hold
		The science of the oven / Hervé This ; translated by Jody Gladding. by This, Hervé. Publisher: New York : Columbia University Press, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI 2009] (1). Place hold

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