The science of the oven / Hervé This ; translated by Jody Gladding.
By: This, Hervé.
Series: Arts and traditions of the table.Publisher: New York : Columbia University Press, [2009]Copyright date: ©2009Description: 206 pages : illustrations ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780231147071 (paperback).Uniform titles: De la science aux fourneaux. English Subject(s): Gastronomy
| Food -- Sensory evaluation | Food -- Analysis | Food -- CompositionDDC classification: 641.013
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.013 THI 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,RA | 5000160801 |
Includes bibliographical references and index.