Taylor's Library

Your search returned 37 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Accounting and financial analysis : in the hospitality industry / Jonathan A. Hales.

by Hales, Jonathan A.

Publisher: Burlington, Usa : Elsevier/Butterworth-Heinemann, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAL] (1).
Place hold
Accounting and financial management : developments in the international hospitality industry / edited by Peter Harris and Marco Mongiello.

by Harris, Peter J. (Peter James), 1944- | Mongiello, Marco.

Publisher: Amsterdam ; Boston ; London : Elsevier/Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 ACC] (1).
Place hold
Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 DOP 2009] (8).
Place hold
Hospitality financial accounting / Jerry J. Weygandt ... [et al.].

by Weygandt, Jerry J.

Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS 2009] (2).
Place hold
Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin.

by Defranco, Agnes L, 1961- | Lattin, Thomas W.

Publisher: Hoboken, NJ : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 DEF 2007] (4).
Place hold
Basic management accounting for the hospitality industry / Michael N. Chibili.

by Chibili, Michael.

Publisher: Groningen : Noordhoff Uitgevers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 CHI 2010] (1).
Place hold
Hospitality industry managerial accounting / Raymond S. Schmidgall.

by Schmidgall, Raymond S, 1945- | American Hotel & Lodging Association. Educational Institute.

Edition: 6th ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 SCH] (1).
Place hold
Accounting essentials for hospitality managers / Chris Guilding.

by Guilding, Chris.

Edition: 2nd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUI 2009] (2).
Place hold
Essential financial techniques for hospitality managers : [a practical approach] / Cathy Burgess

by Burgess, Cathy.

Publisher: Oxford : Goodfellow Publisers, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 BUR 2010] (1).
Place hold
Profit planning for hospitality and tourism / Peter Harris.

by Harris, Peter J. (Peter James), 1944-.

Edition: 3rd rev. ed.Publisher: Woodeaton : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAR 2011] (1).
Place hold
Financial management for hospitality decision makers [electronic resource] / Chris Guilding.

by Guilding, Chris.

Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068/1] (1).
Accounting essentials for hospitality managers / Chris Guilding.

by Guilding, Chris.

Edition: Third edition.Publisher: Abingdon, Oxon : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.837] (2).
Hospitality financial accounting [electronic resource] / Jerry L. Weygandt ... [et al.].

by Weygandt, Jerry J.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657/.837] (1).
Hospitality accounting / Richard Kotas, Michael Conlan.

by Kotas, Richard | Conlan, Michael.

Edition: 5th ed.Publisher: London ; Boston : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 KOT] (1).
Place hold
No cover image available
Hospitality management accounting / Michael M. Coltman.

by Coltman, Michael M, 1930-.

Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1).
Place hold
Business accounting for hospitality and tourism / H. Atkinson, A. Berry, Jarvis R.

by Atkinson, H | Berry, A | Jarvis R.

Publisher: London : Chapman & Hall, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 ATK] (2).
Place hold
Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.

by Guilding, Chris | Mingjie Ji, Kate [author.] | Guilding, Chris. Accounting essentials for hospitality managers.

Edition: Fourth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUI 2022] (1).
Place hold