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		Principles of modified-atmosphere and sous vide product packaging / edited by Jeffery M. Farber, Karen L. Dodds. by Farber, Jeffrey M \| Dodds, Karen L, 1957-. Publisher: Lancaster, Pa. : Technomic Pub. Co., c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 PRI] (1). Place hold
		Principles and applications of modified atmosphere packaging of foods / edited by B. A. Blakistone. by Blakistone, Barbara A. Edition: 2nd ed.Publisher: Gaithersburg : Aspen Publication, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 PRI 1999] (1). Place hold

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