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		Food biotechnology : principles and practices / editors, V. K. Joshi, R. S. Singh. by Joshi, V. K [editor] \| Singh, R. S [editor]. Publisher: New Delhi : I.K. International Publishing House Pvt. Ltd., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (1). Place hold

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