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Food biotechnology : principles and practices / editors, V. K. Joshi, R. S. Singh.

Contributor(s): Joshi, V. K [editor] | Singh, R. S [editor].
Publisher: New Delhi : I.K. International Publishing House Pvt. Ltd., [2012]Copyright date: ©2012Description: xvi, 920 pages : illustrations (some colour) ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789381141496 (hbk.); 9381141495 (hbk.).Subject(s): Food -- Biotechnology | BiotechnologyDDC classification: 664
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1

664 FOO 2012 (Browse shelf) 1 Available SBSxx,36000,03,RA 5000152191

Includes bibliographical references and index.