Food biotechnology : principles and practices / editors, V. K. Joshi, R. S. Singh.
Contributor(s): Joshi, V. K [editor]
| Singh, R. S [editor].
Publisher: New Delhi : I.K. International Publishing House Pvt. Ltd., [2012]Copyright date: ©2012Description: xvi, 920 pages : illustrations (some colour) ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789381141496 (hbk.); 9381141495 (hbk.).Subject(s): Food -- Biotechnology | BiotechnologyDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 FOO 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000152191 |
Includes bibliographical references and index.