Food biotechnology : principles and practices /
editors, V. K. Joshi, R. S. Singh.
- xvi, 920 pages : illustrations (some colour) ; 25 cm
Includes bibliographical references and index.
9789381141496 (hbk.) 9381141495 (hbk.)
Food--Biotechnology.
Biotechnology.
664 / FOO 2012
Includes bibliographical references and index.
9789381141496 (hbk.) 9381141495 (hbk.)
Food--Biotechnology.
Biotechnology.
664 / FOO 2012