Food biotechnology : (Record no. 170809)

000 -LEADER
fixed length control field 01051cam a2200301 i 4500
001 - CONTROL NUMBER
control field vtls003254616
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131008t2012 ii a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789381141496 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9381141495 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071410
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201404081724
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201403311652
Level of effort used to assign classification pushpa
-- 201310080859
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FOO 2012
245 00 - TITLE STATEMENT
Title Food biotechnology :
Remainder of title principles and practices /
Statement of responsibility, etc. editors, V. K. Joshi, R. S. Singh.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi :
Name of producer, publisher, distributor, manufacturer I.K. International Publishing House Pvt. Ltd.,
Date of production, publication, distribution, manufacture, or copyright notice [2012]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2012
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 920 pages :
Other physical details illustrations (some colour) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
9 (RLIN) 26672
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Joshi, V. K.,
Relator term editor
9 (RLIN) 88121
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, R. S.,
Relator term editor
9 (RLIN) 88122
920 ## - Programme
Programme BMS : 204588
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 170809
Koha biblioitemnumber 170809
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2014-03-24 1 5000152191 2019-12-12 2018-06-12 1 Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 Main Collection SBSxx,36000,03,RA