Biotechnology in agriculture and food processing : opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha.
Contributor(s): Panesar, P. S. (Parmjit Singh) [editor.] | Marwaha, S. S [editor.].
Publisher: Boca Raton : Taylor & Francis, 2014Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781439888384 (electronic bk.); 1439888388 (electronic bk.).Subject(s): Food -- Biotechnology | Crops -- Genetic engineering | Biotechnology -- Industrial applicationsAdditional physical formats: Print version:: 9781439888360DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 664 P191 (Browse shelf) | 1 | e-book | SBSxx,04000,03,CL,PPT|SBSxx,36100,03,CL,PPT|SBSxx,36200,03,CL,PPT |
"A CRC title."
Includes bibliographical references and index.