Taylor's Library catalog › Results of search for 'ccl=an:26672 and su-to:Food industry and trade.'

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		Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F [editor.] \| Barbosa-Cánovas, Gustavo V [editor.]. Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2003] (4). Place hold
		Techniques of food production. 2 [electronic resource] / Willard Oneil. by O'Neil, Willard. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664] (1). Place hold
		Techniques of food production. 2 [electronic resource] / Willard Oneil. by O'Neil, Willard. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664] (1). Place hold
		Handbook of sustainability for the food sciences / Rubén O. Morawicki. by Morawicki, Rubén O. Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MOR 2012] (1). Place hold
		Handbook of Sustainability for the Food Sciences [electronic resource]. by Morawicki, Ruben O. Publisher: Hoboken : John Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024] (1).
		Genetically modified food by Healey, Justin. Publisher: Balmain, N.S.W. : The Spinney Press, c2000Availability: Items available for loan: TC External Storage [Call number: 363.192 GEN] (1). Place hold