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		Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger. by Havkin-Frenkel, D. (Daphna), 1951- \| Belanger, Faith C. Publisher: Oxford, UK: Blackwell Publ., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 BIO 2008] (1). Place hold
		Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen. by Jelen, Henryk. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (1). Place hold

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