Taylor's Library catalog › Results of search for 'ccl=an:26672'

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		Handbook of nutraceuticals. Volume II, Sscale-up, processing and automation / edited by Yashwant Pathak by Pathak, Yashwant [editor.]. Publisher: Boca Raton : CRC PRESS, 2017. Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAN 2017] (1). Place hold
		Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by Bagchi, Debasis, 1954- \| Lau, Francis (Francis C.) \| Ghosh, Dilip K. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 BIO 2010] (1). Place hold
		Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource]. by Dominguez, H. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
		Functional foods [electronic resource] : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors. by Robinson, Aron \| Emerson, Dominick \| ebrary, Inc. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).

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