Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
Contributor(s): Bagchi, Debasis
| Lau, Francis (Francis C.) | Ghosh, Dilip K.
Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2010Description: xviii, 573 p. : ill. ; 26 cm.ISBN: 9781420087116 (hbk.); 1420087118 (hbk.).Subject(s): Food -- Biotechnology | Functional foodsDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 2, BayNo 1 |
664 BIO 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000120984 |
Includes bibliographical references and index.