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		Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham. by Nottingham, Stephen, 1960-. Edition: 2nd updated ed.Publisher: London ; New York : Zed Books Ltd., 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 NOT] (1). Place hold
		Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak. by Ronald, Pamela C \| Adamchak, Raoul W, 1953-. Publisher: New York, N.Y. : Oxford University Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RON 2008] (1). Place hold
		Biotechnology in agriculture and food processing : opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha. by Panesar, P. S. (Parmjit Singh) [editor.] \| Marwaha, S. S [editor.]. Publisher: Boca Raton : Taylor & Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664 P191] (1).
		Genetically modified food by Healey, Justin. Publisher: Balmain, N.S.W. : The Spinney Press, c2000Availability: Items available for loan: TC External Storage [Call number: 363.192 GEN] (1). Place hold

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