Taylor's Library catalog › Results of search for 'ccl=an:30208'

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		Eating : What we eat and why it matters / Peter Singer and Jim Mason. by Singer, Peter \| Mason, Jim. Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 178 SIN] (1). Place hold
		Food ethics : the basics / Ronald Sandler. by Sandler, Ronald L [author.]. Publisher: Oxfordshire, England ; New York : Routledge, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 178] (1).

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