Taylor's Library catalog › Results of search for 'ccl=an:30238'

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		Everything you want to know about Chinese cooking / Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng. by Chen, Pearl Kong \| Chen, Tien Chi \| Tseng, Rose Y.L. Publisher: New York : Barron's, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHE] (1). Place hold
		Chinese food & folklore / Jeni Wright. by Wright, Jeni. Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI] (2). Place hold
		Chinese food & folklore / Jeni Wright. by Wright, Jeni. Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI 2009] (1). Place hold
		The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis. by Höllmann, Thomas O \| Margolis, Karen, 1952- [translator.] \| Ebooks Corporation. Publisher: New York Columbia University Press, [2014]Other title: Kulturgeschichte der chinesischen Küche \| Cultural history of Chinese cuisine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).

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