Taylor's Library catalog › Results of search for 'ccl=an:37986 and su-to:Hydrocolloids.'

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		Food stabilisers, thickeners and gelling agents / edited by Alan Imeson. by Imeson, A. (Alan). Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO 2010] (1). Place hold
		Water-soluble polymer applications in foods / A. Nussinovitch. by Nussinovitch, A. Publisher: Oxford : Blackwell Science, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 NUS 2003] (1). Place hold
		Hydrocolloids in food processing / editor, Thomas R. Laaman. by Laaman, Thomas R. Publisher: Danvers, MA : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HYD 2011] (2). Place hold

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