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Water-soluble polymer applications in foods / A. Nussinovitch.

By: Nussinovitch, A.
Publisher: Oxford : Blackwell Science, c2003Description: x, 226 p. : ill. ; 26 cm.ISBN: 9780632054299 (hbk.); 0632054298 (hbk.).Subject(s): Hydrocolloids | Water-soluble polymers | Food industry and tradeDDC classification: 664
Contents:
1. Hydrocolloid adhesives - 2. Hydrocolloid coatings - 3. Dry macro- and liquid-core hydrocolloid capsules - 4. Multi-layered hydrocolloid products - 5. Hydrocolloids in flavor encapsulation - 6. Immobilization for food and biotechnological purposes - 7. Texturization of vegetative materials - 8. Hydrocolloid cellular solids - 9. Hydrocolloids in the production of special textures.
Item type Current location Shelf location Call number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28, Side 2, TierNo 5, BayNo 1

 664 NUS 2003 (Browse shelf) Available SBSxx,36000,03,GR 5000098461

Includes bibliographical references and index.

1. Hydrocolloid adhesives - 2. Hydrocolloid coatings - 3. Dry macro- and liquid-core hydrocolloid capsules - 4. Multi-layered hydrocolloid products - 5. Hydrocolloids in flavor encapsulation - 6. Immobilization for food and biotechnological purposes - 7. Texturization of vegetative materials - 8. Hydrocolloid cellular solids - 9. Hydrocolloids in the production of special textures.