Taylor's Library catalog › Results of search for 'ccl=an:38778'

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		Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen. by Sloan, Philip \| Legrand, Willy \| Chen, Joseph S \| ebrary, Inc. Edition: 2nd ed.Publisher: London ; New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068] (1).
		Green and sustainable computing. Part II [electronic resource] / edited by Ali Hurson. by Hurson, Ali. Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/AP, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 004] (1).
		Green food : an A-to-Z guide / Dustin Mulvaney, general editor. by Mulvaney, Dustin. Publisher: Thousand Oaks, CA : SAGE, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 GRE 2011] (2). Place hold
		The sustainable fashion handbook / [edited by] Sandy Black. by Black, Sandy [editor of compilation.]. Publisher: New York ; London : Thames & Hudson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 746.92 SUS 2013] (1). Place hold
		A practical guide to sustainable fashion / Alison Gwilt. by Gwilt, Alison [author.]. Edition: Second edition.Publisher: London : Bloomsbury Visual Arts, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 746.92 GWI 2020] (2). Place hold