Food contaminant and residue analysis / edited by Yolanda Picó.
Contributor(s): Picó, Yolanda
.
Series: Comprehensive analytical chemistry: v. 51Publisher: Amsterdam : Elsevier, c2008Description: xxv, 821 p. : ill. ; 25 cm.ISBN: 9780444530196 (hbk.).Subject(s): Food -- Analysis | Food contamination | Food -- Toxicology | Food adulteration and inspection -- Law and legislation -- European Union countries | Food adulteration and inspection -- Law and legislation -- United StatesDDC classification: 664.07
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 664.07 FOO 2008 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098059 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.