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Sweet invention : a history of dessert / Michael Krondl.
by Krondl, Michael. Publisher: Chicago, Ill. : Chicago Review Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 KRO 2011]
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Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
by Flandrin, Jean-Louis, 1931-2001 | Montanari, Massimo, 1949- | Sonnenfeld, Albert. Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.309 FOO]
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Feast : a history of grand eating / by Roy Strong.
by Strong, Roy C. Publisher: London : Pimlico, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 STR]
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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
by Claflin, Kyri | Scholliers, Peter. Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WRI 2012]
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Cuisine and culture : a history of food and people / Linda Civitello.
by Civitello, Linda. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 CIV 2011]
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How food made history / B. W. Higman.
by Higman, B. W, 1943-. Edition: 1st ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1209 HIG 2012]
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A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers]
by Erdkamp, Paul | Montanari, Massimo, 1949- | Albala, Ken, 1964- | Kümin, Beat A | Bruegel, Martin, 1960- | Bentley, Amy, 1962- | Parasecoli, Fabio | Scholliers, Peter. Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CUL 2012]
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Eating to excess : the meaning of gluttony and the fat body in the ancient world / Susan E. Hill.
by Hill, Susan E. Publisher: Santa Barbara, CA : Praeger, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 HIL 2011]
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