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Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian [author.].

Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2018] (1).
Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.

by Edwards, Ferne [editor.] | Gerritsen, Roos [editor.] | Wesser, Grit [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2022] (1).