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Eating culture : an anthropological guide to food / Gillian Crowther.

By: Crowther, Gillian [author.].
Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Edition: Second edition.Description: xxxi, 358 pages : colour illustrations (chiefly colour) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781487593308; 9781487593292.Subject(s): Food -- Social aspects | Nutritional anthropology | Food habits | Food preferences | Ethnology -- FieldworkDDC classification: 394.12
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 1, Side 1, TierNo 5, BayNo 1

394.12 CRO 2018 (Browse shelf) 1 Available SCAFS,60003,03,RM 5000164317

Anthropology and Sociology of Food

Includes bibliographical references (pages 313-339) and index.