Eating culture : an anthropological guide to food / Gillian Crowther.
By: Crowther, Gillian [author.].
Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Edition: Second edition.Description: xxxi, 358 pages : colour illustrations (chiefly colour) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781487593308; 9781487593292.Subject(s): Food -- Social aspects
| Nutritional anthropology | Food habits | Food preferences | Ethnology -- FieldworkDDC classification: 394.12
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 1, Side 1, TierNo 5, BayNo 1 |
394.12 CRO 2018 (Browse shelf) | 1 | Available | SCAFS,60003,03,RM | 5000164317 |
Includes bibliographical references (pages 313-339) and index.