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Weight Watchers cook smart family food : great-tasting recipes all the family will love, all updated with ProPoints values / [recipes written by: Sue Ashworth ... [et al.]].
by Ashworth, Sue | Weight Watchers International. Publisher: London : Simon & Schuster, 2011Other title: Cook smart family food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WEI 2011]
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Frozen yoghurt / Constance and Mathilde Lorenzi ; photography by David Japy.
by Lorenzi, Constance | Lorenzi, Mathilde | Japy, David. Publisher: Crows Nest, NSW, Australia : Murdoch Books, 2014Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 LOR 2014]
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The apple lover's cookbook / Amy Traverso ; photographs by Squire Fox.
by Traverso, Amy. Edition: 1st ed.Publisher: New York, N.Y. : W. W. Norton, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6411 TRA 2011]
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The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
by Patterson, Daniel, 1968- [author.] | Aftel, Mandy [author.]. Publisher: New York : Riverhead Books, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAT 2017]
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Nonya heritage kitchen : origins, utensils and recipes / Ong Jin Teong.
by Ong, Jin Teong. Publisher: Singapore : Landmark Books Pte LTD, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 ONG 2016]
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Room for dessert / Will Goldfarb ; [foreword by Albert Adrià] ; [photographs by Martin Westlake].
by Goldfarb, Will [author.] | Adrià, Albert [writer of foreword.] | Westlake, Martin [photographer.]. Publisher: London ; New York, NY : Phaidon Press, 2018Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GOL 2018]
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Barefoot Contessa, how easy is that? : fabulous recipes & easy tips / Ina Garten ; photographs by Quentin Bacon.
by Garten, Ina | Bacon, Quentin. Publisher: London : Bantam Press, 2011Other title: How easy is that?.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAR 2011]
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The cook's book of ingredients / [editors, Helena Caldon ... [et al.]].
by Caldon, Helena. Publisher: London : Dorling Kindersley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COO 2010]
(1). Items available for reference: Taylor's Library-TU (1).
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Two Asian kitchens / Adam Liaw.
by Liaw, Adam. Publisher: North Sydney : Ebury Press ; 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 LIA 2012]
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