Taylor's Library

Your search returned 33 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Mastering grilling & barbecuing / Rick Rodgers ; general editor, Chuck Williams ; photographs, Tucker & Hossler.

by Rodgers, Rick, 1953- | Williams, Chuck, 1915-.

Publisher: New York : Free Press, c2006Other title: Grilling and barbecuing | Williams-Sonoma grilling.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5784 ROD] (1).
Place hold
Barbecues 400 : burgers, kebabs, fish-steaks, vegetarian dishes and tempting salads, desserts and accompaniments, demonstrated step by step with more than 1500 vibrant photographs / Beverly Jollands.

by Jollands, Beverley.

Publisher: London : Lorenz Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5784 JOL] (1).
Place hold
500 barbecue sizzlers / Paul Kirk.

by Kirk, Paul.

Publisher: London : Apple, 2008Other title: Five hundred barbecue sizzlers.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5784 KIR 2008] (1).
Place hold
Barbecue : recipes, techniques, tools / Chris Schlesinger & John Willoughby.

by Schlesinger, Chris | Willoughby, John.

Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 SCH 2011] (1).
Place hold
Sam the cooking guy : just grill this / [Sam Zien].

by Zien, Sam.

Publisher: Hoboken, N.J. : Wiley, c2011Other title: Just grill this.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 ZIE 2011] (1).
Place hold
Grill it! : secrets to delicious flame-kissed food

Publisher: Hoboken, N.J. : John Wiley, c2011Other title: Better homes and gardens.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 GRI 2011] (1).
Place hold
Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire / Mary Karlin ; photography by Ed Anderson.

by Karlin, Mary | Anderson, Ed (Edward Charles).

Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 KAR 2009] (1).
Place hold
Sear, sauce & serve [electronic resource] : mastering high-heat, high-flavor cooking / Tony Rosenfeld.

by Rosenfeld, Tony.

Publisher: Philadelphia, PA : Running Press, c2011Other title: Sear, sauce and serve.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/6] (1).
The complete idiot's guide to smoking foods [electronic resource] / Ted Reader.

by Reader, Ted.

Publisher: New York : Alpha/Penguin Group, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/16] (1).
The wonderful world of satay / [Deety Lenton].

by Lenton, Deety.

Publisher: Puchong : Treasury County Marketing, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59598 LEN 2012] (1).
Place hold
The Kamado smoker and grill cookbook : delicious recipes and hands-on techniques for mastering the world's best barbecue / Chris Grove.

by Grove, Chris [author.].

Publisher: Berkeley, California : Ulysses Press, 2014Distributor: [Place of distribution not identified] : Publishers Group West, [date of distribution not identified]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5784] (1).