Fruit / Suzie Smith.
By: Smith, Suzie.
Series: The essential kitchen. Publisher: Boston, MA : Periplus Editions (HK) Ltd., 1999Edition: 1st edition.Description: 111 p. : col. ill. ; 25 cm.ISBN: 9625934618 (hbk.); 9789625934617 (hbk.).Subject(s): Cooking (Fruit)
DDC classification: 641.64
Contents:
All about fruit - Savory dishes - Salads and side dishes - Cakes, pies, and pastries - Poached fruit - Souces for sweets - Desserts - Sorbets and ices - Dried fruit - Jams and jellies - Preserves, relishes, and chutneys - Marinades - Drinks - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 3 |
641.64 SMI (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000034551 |
All about fruit - Savory dishes - Salads and side dishes - Cakes, pies, and pastries - Poached fruit - Souces for sweets - Desserts - Sorbets and ices - Dried fruit - Jams and jellies - Preserves, relishes, and chutneys - Marinades - Drinks - Index.