The cook's encyclopedia of fruit / Kate Whiteman and Maggie Mayhew
By: Whiteman, Kate.
Contributor(s): Mayhew, Maggie.
Publisher: London : Lorenz Books, 1999Description: 256 pages : colour illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0754803678.Subject(s): Cooking (Fruit) | Fruit -- EncyclopediasDDC classification: 641.64Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 5 |
641.64 WHI (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000033280 |