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The cook's encyclopedia of fruit / Kate Whiteman and Maggie Mayhew

By: Whiteman, Kate.
Contributor(s): Mayhew, Maggie.
Publisher: London : Lorenz Books, 1999Description: 256 pages : colour illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0754803678.Subject(s): Cooking (Fruit) | Fruit -- EncyclopediasDDC classification: 641.64
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 5

641.64 WHI (Browse shelf) 1 Available SCAFS,30003,02,GR 5000033280