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Organically raised : conscious cooking for babies and toddlers / Anni Daulter, with Shanté Lanay.
by Daulter, Anni [author.] | Lanay, Shanté [author.]. Publisher: New York, NY : Rodale, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/622]
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The very best of Recipes for health : 250 recipes and more from the popular feature on NYTimes.com / Martha Rose Shulman ; photographs by Andrew Scrivani.
by Shulman, Martha Rose | Scrivani, Andrew. Publisher: New York, N.Y. : Rodale, [2010]Distributor: Distributed to the trade by Macmillan Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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Straight from the earth : 100 irresistible vegan recipes for everyone / by Myra Goodman and Marea Goodman ; photographs by Sara Remington.
by Goodman, Myra | Goodman, Marea. Publisher: San Francisco : Chronicle Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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The Rodale whole foods cookbook : with more than 1,000 recipes for choosing, cooking & preserving natural ingredients.
by Rodale (Firm) [issuing body.]. Publisher: New York, NY : Rodale, [2009]Copyright date: ©2009Other title: Whole foods cookbook.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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The healthiest meals on Earth : the surprising, unbiased truth about what meals you should eat and why / Jonny Bowden with Jeannette Bessinger.
by Bowden, Jonny | Bessinger, Jeannette. Publisher: Beverly, Mass. : Fair Winds Press, c2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5637 BOW]
(2), Taylor's Library-TU
[Call number: 641.5637 BOW]
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The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox. Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 COX]
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Good food to go : healthy lunches your kids will love (and actually eat) / Brenda Bradshaw & Cheryl Mutch.
by Bradshaw, Brenda (Brenda E.) | Mutch, Cheryl. Publisher: Toronto, Ont. : Random House Canada, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.53 BRA 2011]
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Sustainably delicious : making the world a better place, one recipe at a time / Michel Nischan with Mary Goodbody.
by Nischan, Michel | Goodbody, Mary. Publisher: New York : Rodale, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5637 NIS 2010]
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Real food all year [electronic resource] : eating seasonal whole foods for optimal health and all-day energy / Nishanga Bliss ; Foreword by Liz Lipski.
by Bliss, Nishanga. Publisher: Oakland, CA : New Harbinger Publications, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Plant-powered for life : eat your way to lasting health with 52 simple steps and 125 delicious recipes / Sharon Palmer, RDN ; photography by Heather Poire.
by Palmer, Sharon. Publisher: New York : The Experiment, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 PAL 2014]
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Stephanie Alexander's kitchen garden companion / photography by Simon Griffiths and Mark Chew.
by Alexander, Stephanie, 1940- | Griffiths, Simon (Simon John) | Chew, Mark. Publisher: Camberwell, Vic. : Latern, c2009Other title: Kitchen garden companion.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ALE 2009]
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Superfood, superjuice, superhealth / Michael van Straten.
by Van Straten, Michael. Publisher: London : Mitchell Beazley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 VAN 2009]
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Coming home to eat wholefood for the family / Jude Blereau.
by Blereau, Jude. Publisher: Sydney, N.S.W. : Murdoch, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BLE 2008]
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Grow organic cook organic : natural food from garden to table, with over 1700 photographs / Christine & Michael Lavelle, Ysanne Spevack.
by Lavelle, Christine | Lavelle, Michael | Spevack, Ysanne. Publisher: London : Hermes House, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.0484 LAV 2010]
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Power food / Janette Marshall.
by Marshall, Janette. Publisher: London : Bounty Books, 2009 [reprinted 2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 MAR 2011]
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In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton.
by Waters, Alice. Publisher: New York : Clarkson Potter/Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 WAT 2010]
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The secret ingredient : delicious and easy, heart-healthy recipes that might just save your life / Sally Bee.
by Bee, Sally. Publisher: London : Collins, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BEE 2010]
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Knack healthy snacks for kids : recipes for nutritious bites at home or on the go / Amy Wilensky ; photographs by Peter Ardito and Susan Byrnes.
by Wilensky, Amy S, 1969-. Publisher: Guilford, Conn. : Knack, c2010Other title: Healthy snacks for kids.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WIL 2010]
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The natural kitchen : your guide to the sustainable food revolution / Deborah Eden Tull.
by Tull, Deborah Eden. Publisher: Port Townsend, WA : Process Media, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 TUL 2010]
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Traditional Chinese brews & remedies / Ng Siong Mui.
by Ng, Siong Mui. Publisher: Singapore : Landmark Books, [2014]Copyright date: ©2014Other title: Traditional Chinese brews and remedies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 NGS 2014]
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