Principles of food, beverage, and labor cost controls / Paul R. Dittmer.
By: Dittmer, Paul.
Publisher: New York : John Wiley, c2003Edition: 7th ed.Description: x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.).ISBN: 0471397032.Subject(s): Food service -- Cost Control | Hospitality industry -- Management | Food service managementDDC classification: 647.950681Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Accompanying Material (Media Resource) | Taylor's Library-TU | 647.950681 DIT (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 1000808561 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.950681 DIT (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000028936 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.950681 DIT (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000028933 |