Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
By: Payne-Palacio, June.
Contributor(s): Theis, Monica | Payne-Palacio, June. Introduction to foodservice.
Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Edition: Twelfth edition; Pearson new international edition.Description: ii, 566 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781292020969 (paperback).Other title: Food service management.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 PAY 2014 (Browse shelf) | 1 | Available | SHTEx,60001,03,RM | 5000160269 | |
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 PAY 2014 (Browse shelf) | 1 | Available | SHTEx,60001,03,RM | 5000160268 | |
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 PAY 2014 (Browse shelf) | 1 | Available | SHTEx,60001,03,RM | 5000150523 | |
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 PAY 2014 (Browse shelf) | 1 | Available | SCAFS,60003,03,RM | 5000161747 |
Revised edition of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
Includes bibliographical references and index.