Dimensions of the hospitality industry / Paul R. Dittmer
By: Dittmer, Paul.
Publisher: New York : Wiley, c2002Edition: 3rd ed.Description: xi, 476 p. : ill. (some col.) ; 24 cm.ISBN: 0471384798 (hbk.); 9780471384793 (hbk.).Subject(s): Hospitality industry -- Management | Restaurants | TourismDDC classification: 647.94068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 3 |
647.94068 DIT (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000034415 |
Includes index.
Preface. I. INTRODUCTION 1. Dimensions of the hospitality industry: A Career Overview. - II. FOUNDATIONS 2. Hospitality Foundations : Early Development of the Hospitality Industry. 3. The Hospitality Industry in the United States: the twentieth century. - III. FOOD AND BEVERAGE PERSPECTIVES 4. Dimensions of Food and Beverage. 5. Food and Beverage Facilities. 6. Food and Beverage Operations. IV. LODGING PERSPECTIVES 7. Dimensions of Lodging. 8. Lodging Facilities. 9. Lodging Operations. V. HOSPITALITY MANAGEMENT PERSPECTIVES 10. Hospitality Operations Management. VI. TRAVEL AND TOURISM PERSPECTIVES 11. Dimensions of Travel and Tourism. 12. Travel Services. 13. Recreation, Entertainment, and Other Tourism Attractions. VII. FUTURE PERSPECTIVES 14. Hospitality and Tourism Tomorrow: An Issues Overview. Glossary. Index.