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Managing technology in the hospitality industry / Michael L. Kasavana, John J. Cahill.
by Kasavana, Michael L, 1947- | Cahill, John J. Edition: 5th ed.Publisher: East Lansing, MI : Educational Institute, the American Hotel & Motel Association, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KAS]
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Ethics in the hospitality and tourism industry / Karen Lieberman.
by Lieberman, Karen | Nissen, Bruce | American Hotel & Lodging Association. Educational Institute. Edition: 2nd edPublisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 174.964794 LIE]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2010]
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Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth.
by Okumus, Fevzi | Altinay, Levent | Chathoth, Prakash. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940684 OKU 2010]
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Strategic management in the hospitality industry / Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse.
by Olsen, Michael D | West, Joseph J | Tse, Eliza Ching-Yick | West, Joseph J. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 OLS 2008]
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Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier
by Chon, K. S | Maier, Thomas A. Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CHO 2010]
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2009]
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Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke.
by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956-. Edition: 1st ed.Publisher: Oxford : Butterworth-Heinemann/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAS 2010]
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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.
by Sloan, Philip | Legrand, Willy | Chen, Joseph S. Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 SLO 2009]
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Principles of management for the hospitality industry / Dana Tesone.
by Tesone, D. V. (Dana V.). Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 TES 2010]
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Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.
by Ninemeier, Jack D | Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 NIN 2010]
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Cost control techniques [electronic resource] John Thompson.
by Thompson, John. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.94068]
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Contemporary's make your mark in the hotel industry / Rosemary Grebel, Phyllis Pogrund.
by Grebel, Rosemary | Pogrund, Phyllis. Publisher: Chicago, Ill. : McGraw-Hill Contemporary, [1997]Other title: Make your mark in the hotel industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 GRE 1997]
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The international hospitality business : management and operations / Larry Yu.
by Yu, Lawrence. Publisher: New York ; London : Haworth Hospitality Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 YUL 1999]
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Economic and management methods for tourism and hospitality research / Thomas Baum and Ram Mudambi.
by Baum, Tom | Mudambi, Ram, 1954-. Publisher: Chichester ; New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAU 1999]
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The international hospitality business : management and operations / Larry Yu.
by Yu, Lawrence. Publisher: Fort, Mumbai : Jaico Publ. House, 2007Other title: Hospitality business.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 YUL 2007]
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Growth strategies for hotels [electronic resource] / Gerardo Henderson.
by Henderson, Gerardo. Publisher: 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.94068]
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Lodging, restaurant and resort management [electronic resource] / Jackson Gray.
by Gray, Jackson. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.94/068]
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Maintenance management [electronic resource] / Dawson Bennett.
by Bennett, Dawson. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.940682]
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