Engineering aspects of thermal food processing / edited by Ricardo Simpson.
Contributor(s): Simpson, Ricardo.
Series: Contemporary food engineering: Publisher: Boca Raton, FL : CRC Press, 2009Description: xxi, 500 p. : ill. ; 25 cm.ISBN: 9781420058581 (hbk.).Subject(s): Food -- Effect of heat on | Food industry and tradeDDC classification: 664.028Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664.028 ENG 2009 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | 5000113184 |
Includes bibliographical references and index.