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Wheat belly cookbook : 150 recipes to help you lose the wheat, lose the weight, and find your path back to health / William Davis, MD.
by Davis, William, 1957- [author.] | 3M Cloud Library. Publisher: Emmaus, Pa. : Rodale, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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The cooking of Brazil [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5981]
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The cooking of China [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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The cooking of India [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5954]
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The cooking of Thailand [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59593]
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Way cool drinks [electronic resource] / by Marilyn LaPenta ; consultant, Sharon Richter.
by La Penta, Marilyn. Publisher: New York : Bearport Pub., c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/75]
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DIY cocktails [electronic resource] : a simple guide to creating your own signature drinks / Marcia Simmons & Jonas Halpren.
by Simmons, Marcia | Halpren, Jonas. Publisher: Avon, Mass. : Adams media, c2011Other title: Do-it-yourself cocktails.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/74]
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The everything green smoothies book [electronic resource] / Britt Brandon with Lorena Novak Bull.
by Brandon, Britt | Bull, Lorena Novak. Publisher: Avon, Mass. : Adams media, c2011Other title: Green smoothies book.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.875]
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The Gypsy Kitchen [electronic resource] : transform almost nothing into something delicious with not-so-secret ingredients / Lisa Lammé.
by Lamme, Lisa. Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/383]
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The everything root cellaring book [electronic resource] : learn to store, cook, and preserve fresh produce all year round! / Catherine Abbott ; foreword by Meghan Shinn.
by Abbott, Catherine. Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.4/8]
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The everything salad book [electronic resource] : includes raspberry-cranberry spinach salad, sweet spring baby salad, dijon apricot chicken salad, mediterranean tomato salad, sesame orange coleslaw / Aysha Schurman.
by Schurman, Aysha. Publisher: Avon, Mass. : Adams media, c2011Other title: Salad book.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.83]
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Sear, sauce & serve [electronic resource] : mastering high-heat, high-flavor cooking / Tony Rosenfeld.
by Rosenfeld, Tony. Publisher: Philadelphia, PA : Running Press, c2011Other title: Sear, sauce and serve.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.7/6]
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Grace's sweet life [electronic resource] : homemade Italian desserts from cannoli, tiramisu, and panna cotta to torte, pizzelle, and struffoli / Grace Massa Langlois.
by Langlois, Grace Massa. Publisher: Berkeley, CA : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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Macarons [electronic resource] : authentic French cookie recipes from the MacarOn Café / Cecile Cannone.
by Cannone, Cecile. Publisher: Berkeley, CA : Ulysses Pr., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8654 Cannone]
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The artisan soda workshop [electronic resource] : 70 homemade recipes from fountain classics to plum vanilla, rhubarb basil, sea salt lime & much much more / Andrea Lynn.
by Lynn, Andrea, 1978-. Publisher: Berkeley, Calif. : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/6]
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The complete idiot's guide to sugar-free cooking and baking [electronic resource] / by Liz Scott.
by Scott, Liz, 1957-. Publisher: New York : Alpha Books, c2012Other title: Sugar-free cooking and baking | Complete idiot's guide to sugar-free cooking & baking | Over 200 mouthwatering recipes to help kick the sugar habit.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.563837]
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The complete idiot's guide to smoking foods [electronic resource] / Ted Reader.
by Reader, Ted. Publisher: New York : Alpha/Penguin Group, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/16]
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The complete idiot's guide to fermenting foods [electronic resource] / by Wardeh Harmon.
by Harmon, Wardeh. Publisher: New York : Alpha Books, c2012Other title: Complete idiot's guide | Fermenting foods.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
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The complete idiot's guide to green smoothies [electronic resource] / by Bo Rinaldi.
by Rinaldi, Bo. Publisher: New York : Alpha Books, c2012Other title: Complete idiot's guide | Green smoothies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.87/5]
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Entertaining at home with the Culinary Institute of America [electronic resource] / Abigail Kirsch ; photographs by Ben Fink.
by Kirsch, Abigail | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642/.4]
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