Taylor's Library catalog › Results of search for 'ccl=an=11727'

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		The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas. by Katsigris, Costas \| Porter, Mary \| Thomas, Chris. Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT] (5). Place hold
		The right mix : managing for profit in bar and beverage service / the Educational Foundation, National Restaurant Association. by Educational Foundation (National Restaurant Association) \| ProMgmt. (Program). Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co., c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RIG] (1). Place hold
		No cover image available ServSafe Alcohol : fundamentals of responsible alcohol service Publisher: Illionis : National Restaurant Association Educational Foundation. c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SER] (1). Place hold
		Managing beverage operations / Ronald F. Cichy, Ph.D., CHA Emeritus, CFBE, CHE, NCE5, Lendal H. Kotschevar, Ph.D. by Cichy, Ronald F [author.] \| Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] \| American Hotel & Lodging Educational Institute [apublisher.]. Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2010] (3). Place hold
		Bar and beverage management / National Restaurant Association. by Educational Foundation (National Restaurant Association). Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAR 2013] (1). Place hold
		The principles and practices of bar and beverage management : the drinks handbook / James Murphy. by Murphy, James. Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).