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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.

by Katsigris, Costas | Porter, Mary | Thomas, Chris.

Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT] (5).
How to run a successful pub : the comprehensive guide to finding a pub and making it profitable / Mark S. Elliott.

by Elliott, Mark S.

Edition: 2nd ed.Publisher: Oxford : How to Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ELL 2010] (1).
How to manage a successful bar / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 EGE 1994] (1).
Professional beverage management / Bob Lipinski, Kathie Lipinski.

by Lipinski, Robert A | Lipinski, Kathleen A.

Publisher: New York : Van Nostrand Reinhold, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIP] (1).
Running a bar for dummies / Ray Foley and Heather Dismore.

by Foley, Ray | Dismore, H. (Heather).

Edition: 2nd edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOL 2014] (2).
Running a bar for dummies / by Ray Foley and Heather Dismore.

by Foley, Ray | Dismore, Heather.

Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOL] (1).
Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.

by Flynn, Michael | Ritchie, Caroline | Roberts, Andrew.

Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FLY] (2).