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Basic hotel and restaurant accounting / Raymond Cote.

by Cote, Raymond | American Hotel & Lodging Association. Educational Institute.

Edition: 5th ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COT] (2).
Supervisory skill builders / American Hotel & Lodging Association.

by American Hotel & Lodging Association. Educational Institute.

Edition: 3rd ed.Publisher: Orlando : American Hotel & Lodging Educational Institute, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 658.302 SUP] (7).