Taylor's Library catalog › Results of search for 'ccl=se,phr:"IFT Press series"'

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		Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç. by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2). Place hold
		Microbial safety of fresh produce / editors, Xuetong Fan ... [et al.] by Fan, Xuetong. Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 MIC 2009] (2). Place hold
		Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. by Moskowitz, Howard R \| Beckley, Jacqueline H \| Resurreccion, Anna V. A. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MOS 2006] (2). Place hold
		Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth. by Onwulata, Charles \| Huth, Peter (Peter J.). Publisher: Ames, IA : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 WHE 2008] (1). Place hold

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