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Heritage cuisines [electronic resource] : traditions, identities and tourism / edited by Dallen J. Timothy.

by Timothy, Dallen J.

Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.592 H548] (1).
Wine and identity : branding, heritage, terroir / edited by Matt Harvey, Leanne White and Warwick Frost.

by Harvey, Matt | White, Leanne | Frost, Warwick.

Publisher: New York : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.22] (1).
Wine and identity : branding, heritage, terroir / edited by Matt Harvey, Leanne White, Warwick Frost.

by Harvey, Matt [editor.] | White, Leanne [editor.] | Frost, Warwick [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 WIN 2017] (2).
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Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy.

by Timothy, Dallen J [editor.].

Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).