Taylor's Library catalog › Results of search for 'ccl=se,phr:"The Food service professionals guide to ;"'

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		Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser. by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2). Place hold
		Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser. by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Waiter and waitress training.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 ARD] (1). Place hold

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