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Fermented foods / editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.
by Montet, Didier | Ray, Ramesh C. Publisher: Boca Raton : Taylor & Francis, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024 F359]
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Chemistry of plant natural products : stereochemistry, conformation, synthesis, biology, and medicine / Sunil Kumar Talapatra, Bani Talapatra ; with a foreword by Professor K.C. Nicolaou.
by Talapatra, Sunil Kumar | Talapatra, Bani. Publisher: Berlin, [Germany] ; Heidelberg, [Germany] : Springer-Verlag, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.321]
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Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.
by Montet, Didier | Ray, Ramesh C. Publisher: Boca Raton : CRC Press, 2016-Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024 F359]
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Clinical biochemistry : an illustrated colour text / Allan Gaw [and four others]. Edition: Fifth edition.Publisher: Edinburgh, [Scotland] : Churchill Livingstone : Elsevier, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.0756]
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Important chemical components, biochemical components & food chemistry [electronic resource] / Laurice Bedford.
by Bedford, Laurice. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.1]
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Biochemistry of Foods.
by Eskin, N. A. Michael | Shahidi, Fereidoon. Edition: 3rd ed.Publisher: Burlington : Elsevier Science, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Essentials of medical biochemistry [electronic resource] : with clinical cases / N.V. Bhagavan, Chung-Eun Ha.
by Bhagavan, N. V | Ha, Chung-Eun | ScienceDirect (Online service). Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.015]
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Structure-based design of drugs and other bioactive molecules [electronic resource] : tools and strategies / Arun K. Ghosh and Sandra Gemma.
by Ghosh, Arun K | Gemma, Sandra. Publisher: Weinheim : Wiley-VCH, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.19]
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Pharmacological assays of plant-based natural products [electronic resource] / by Thangaraj Parimelazhagan.
by Parimelazhagan, Thangaraj | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615]
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Medicinally important trees [electronic resource] / by Aisha Saleem Khan.
by Khan, Aisha Saleem | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 578.012 | 578.09]
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Lecture notes. Clinical biochemistry / Simon Walker [and others].
by Walker, Simon A. (Simon Andrew), 1973-. Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Other title: Clinical biochemistry.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.07/56]
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