The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.
Contributor(s): Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).
Series: ProChef training materials: Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Description: 1 videodisc (63 min.) : sd., col. ; 4 3/4 in.ISBN: 1583153357.Subject(s): Cooking (Bread) | PastryDDC classification: 641.815Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Media Resources | Taylor's Library-TU | 641.815 BAS (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 1000811746 |
DVD format