Taylor's Library catalog › Results of search for 'ccl=su:"Caterers and catering"'

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		A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli. by Shock, Patti J \| Stefanelli, John M. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO 2009] (2). Place hold
		On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli. by Shock, Patti J \| Sgovio, Cheryl \| Stefanelli, John M. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO 2011] (2). Place hold
		On-premise catering: Hotels, convention & conference centers, and clubs / by Patti J. Shock and John M. Stefanelli. by Shock, Patti J \| Stefanelli, John M. Edition: New York : John Wiley,Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO 2001] (2). Place hold
		Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli. by Shock, Patti J \| Stefanelli, John M. Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO] (1). Place hold