Taylor's Library

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On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.

By: Shock, Patti J.
Contributor(s): Sgovio, Cheryl | Stefanelli, John M.
Publisher: Hoboken, N.J. : John Wiley, c2011Edition: 2nd ed.Description: xii, 484 p. : ill. ; 24 cm.ISBN: 9780470551752 (hbk.); 0470551755 (hbk.).Subject(s): Caterers and catering -- Handbooks, manuals, etcDDC classification: 642.4
Contents:
Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 2, Shelf Transit , Side 2, TierNo 3, BayNo 1

 642.4 SHO 2011 (Browse shelf) 1 Available SHTEx,70002,03,RM 5000126247
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1

 642.4 SHO 2011 (Browse shelf) 1 Available SHTEx,70002,03,RM 5000125455

Includes index.

Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments.