|
|
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli
by Feinstein, Andrew Hale | Stefanelli, John M. Edition: 5th ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI]
(8).
|
|
|
Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli.
by Shock, Patti J | Bowen, John (John T.), 1948- | Stefanelli, John M. Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 SHO]
(2).
|
|
|
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.
by Feinstein, Andrew Hale | Stefanelli, John M. Edition: 6th editionPublisher: Hoboken, N.J. : John Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI]
(2).
|
|
|
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.
by Feinstein, Andrew Hale | Stefanelli, John M | Hancock, Gael D. Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI 2008]
(4).
|
|
|
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.
by Feinstein, Andrew Hale | Stefanelli, John M. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI]
(3).
|
|
|
A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli.
by Shock, Patti J | Stefanelli, John M. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SHO 2009]
(2).
|
|
|
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.
by Feinstein, Andrew Hale | Stefanelli, John M. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI 2010]
(2).
|
|
|
On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.
by Shock, Patti J | Sgovio, Cheryl | Stefanelli, John M. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SHO 2011]
(2).
|
|
|
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.
by Feinstein, Andrew Hale | Stefanelli, John M. Edition: Eight edition.Publisher: Hoboken, New Jersey : John Wiley, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 FEI 2012]
(6).
|
|
|
On-premise catering: Hotels, convention & conference centers, and clubs / by Patti J. Shock and John M. Stefanelli.
by Shock, Patti J | Stefanelli, John M. Edition: New York : John Wiley,Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SHO 2001]
(2).
|
|
|
Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.
by Shock, Patti J | Stefanelli, John M. Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SHO]
(1).
|