Taylor's Library catalog › Results of search for 'ccl=su:"Caterers and catering"'

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		Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America. by Mattel, Bruce \| Fink, Ben \| Culinary Institute of America. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642.4068] (1).
		A first course in catering & cooking [electronic resource] / Jabari Thorne. by Thorne, Jabari. Edition: 1st ed.Publisher: Delhi : Orange Apple, 2012Other title: First course in catering and cooking.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642/.4] (1).

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