Taylor's Library

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Hotel and catering law in Malaysia / by Nuraisyah Chua Abdullah.

by Nuraisyah Chua Abdullah, 1975-.

Publisher: Shah Alam : Pusat Penerbitan Universiti, Universiti Teknologi MARA, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 343.59507864794 NUR] (1).
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Financial management in hotel and catering operations / Donald F. Sutton.

by Sutton, Donald F.

Publisher: London : Heinemann, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 SUT] (1).
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Hospitality accounting.

by National Restaurant Association (U.S.).

Edition: Second editionPublisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS 2013] (2).
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A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.

by Magurn, J. Philip.

Publisher: London : Heinemann, 1977Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3764794 MAG] (1).
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Hotel and catering costing and budgets/ R. D. Boardman.

by Boardman, R. D.

Publisher: London: Heinemann, 1969Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 BOA] (1).
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Hotel and food service marketing : a managerial approach / Francis Buttle.

by Buttle, Francis.

Publisher: London ; Cassell, c1986Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 BUT] (1).
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Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.

by Shock, Patti J | Stefanelli, John M.

Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO] (1).
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No cover image available
Hotel and catering sales promotion/ Derek Taylor.

by Taylor, Derek.

Publisher: London: Iliffe Books, 1964Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 DER] (1).
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Hotel and catering sales : a complete guide / Derek Taylor.

by Taylor, Derek.

Publisher: Oxford : Heinemann professional, 1988Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 TAY] (1).
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Managerial accounting in the hotel and catering industry volume 2 / Peter J. Harris, Peter A. Hazzard.

by Harris, Peter J. (Peter James), 1944- | Hazzard, Peter A.

Edition: 4th ed.Publisher: Cheltenham : Stanley Thornes, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAR] (2).
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Managerial accounting in the hospitality industry/ Peter J. Harris, Peter A. Hazzard.

by Harris, Peter J. (Peter James), 1944- | Hazzard, Peter A.

Edition: 5th ed.Publisher: London: Stanley Thornes, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAR] (3).
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Accounting in the hotel and catering industry / Richard Kotas.

by Kotas, Richard.

Edition: 4th ed.Publisher: London : International Textbook Co., 1981Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 KOT] (1).
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Financial management in hotel and catering operations / Donald F. Sutton.

by Sutton, Donald F.

Edition: 2nd ed.Publisher: London: Heinemann, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 SUT] (1).
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