Taylor's Library catalog › Results of search for 'ccl=su:"Confectionery."'

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		Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink] by Greweling, Peter P \| Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TC [Call number: 641.853 GRE 2013] (1), Taylor's Library-TU [Call number: 641.853 GRE 2013] (2). Place hold
		No cover image available Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud. by Arnaud, Jean-Francois. Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 ARN] (1). Place hold
		No cover image available Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud. by Arnaud, Jean-Francois. Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 ARN] (1). Place hold
		The craft of baking : cakes, cookies & other sweets with ideas for inventing your own / Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman. by DeMasco, Karen \| Fox, Mindy \| Silverman, Ellen. Publisher: New York : Clarkson Potter Publishers, c2009Other title: Cakes, cookies and other sweets with ideas for inventing your own.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8 DEM 2009] (1). Place hold
		The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, 1955- [author]. Publisher: Hoboken, New Jersey : John Wiley, [2011]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3374] (1).
		Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]. by Greweling, Peter P [author.] \| Fink, Ben [photographer.] \| Culinary Institute of America. Edition: Second edition.Publisher: New York : John Wiley & Sons, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.153] (1).