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Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.
by Beer, Günter | Dominé, André. Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CUL 2010]
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Pure Beef [electronic resource] : an Essential Guide to Artisan Meat with Recipes for Every Cut.
by Curry, Lynne. Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.662]
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All about healthy diet and food [electronic resource].
by Folse, Kayleen. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/638]
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Garde manger : the cold kitchen / by Curtiss Scott Hemm.
by Hemm, Curtiss Scott. Edition: 1st ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 HEM 2010]
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Fresh. simple. tasty / Matt Dawson.
by Dawson, Matt (Matthew James Sutherland), 1972-. Publisher: London : New Holland, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DAW 2009]
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Cooking for geeks [electronic resource] : real science, great hacks, and good food / Jeff Potter.
by Potter, Jeff, 1977-. Edition: 1st ed.Publisher: Beijing ; Sebastopol, Calif. : O'Reilly, c 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.502/4]
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French classics made easy [electronic resource] / Richard Grausman.
by Grausman, Richard | Grausman, Richard. At home with the French classics. Publisher: New York : Workman Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi.
by Bali, Parvinder S [author.]. Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAL 2014]
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Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2007]
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The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59495]
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Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir.
by Leong-Salobir, Cecilia. Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2095]
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7-day menu planner for dummies [electronic resource] / by Susan Nicholson.
by Nicholson, Susan. Publisher: Hoboken, NJ : Wiley Pub., c2010Other title: Seven-day menu planner for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.555]
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Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)]. Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KIT]
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A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià / Ferran Adria, Juli Soler, Albert Adrià.
by Adriá, Ferran | Soler, Juli | Adrià, Albert. Publisher: London : Phaidon Press Limited, [2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ADR 2011]
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1000 Italian recipes Publisher: Sywell : Igloo Books, 2012Other title: One thousand Italian recipes | Thousand Italian recipes.Availability: Items available for loan: TC External Storage
[Call number: 641.5945 ONE 2012]
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A taste for love / Marita Conlon-McKenna.
by Conlon-McKenna, Marita. Edition: 1st Transworld Ireland paperback ed.Publisher: Dublin : Transworld Ireland, 2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 823.914 CON 2012]
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The cook's book of ingredients / [editors, Helena Caldon ... [et al.]].
by Caldon, Helena. Publisher: London : Dorling Kindersley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COO 2010]
(1). Items available for reference: Taylor's Library-TU (1).
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The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.
by Crosby, Guy [editor.] | America's Test Kitchen (Firm). Publisher: Brookline, Massachusetts : America's Test Kitchen, [2012]Copyright date: ©2012Other title: Cook's illustrated the science of good cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 SCI 2012]
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The concise larousse gastronomique : the world's greatest cookery encyclopedia. Edition: Revised editionPublisher: London : Octopus Publishing, 2003Publisher: ©1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 CON]
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